Tommy's slow pit-cooked pork starts with ham (not butts) for a leaner, better quality BBQ. We smoke them low and slow overnight for tender, juicy BBQ.
We season and slow roast select cuts of pork tenderloin to perfection in our pits then sliced for a delicious meal.
Our ribs have been winning awards for almost 2 decades, including the Best in The West Rib Cookoff. They are rubbed with our racing dust, smoked in our pit, finished on the grill with our famous BBQ sauce. Tender, juicy, flavorful, first place St. Louis style RIBS!
Award winning and popular with our brisket lovers. We season it with rub and smoke it low and slow to tender perfection. We serve it hot with our grilling sauce.
We dust our chicken with our own racing dust and smoke it slowly so that it stays juicy and tender, then we drizzle it lightly with our award-winning BBQ sauce.
We chop our season smoked chicken and mix it with our award winning BBQ sauce. Delicious topped on a salad, stuffed in a bun, or as the highlight of a dinner meal.
Send Dad something he'll really love for Father's Day! Special price from now through June 20! Get two of our brand new Competition Sauces and one Racing Dust for $20!