OUR MEATS
Chopped Pork BBQ
Tommy's slow pit-cooked pork starts with ham (not butts) for a leaner, better quality BBQ. We smoke them low and slow overnight for tender, juicy BBQ.
Roasted Sliced Pork
We season and slow roast select cuts of pork tenderloin to perfection in our pits then sliced for a delicious meal.
St. Louis Style BBQ Ribs
Our ribs have been winning awards for almost 2 decades, including the Best in The West Rib Cookoff. They are rubbed with our racing dust, smoked in our pit, finished on the grill with our famous BBQ sauce. Tender, juicy, flavorful, first place St. Louis style RIBS!
Beef Brisket
Award winning and popular with our brisket lovers. We season it with rub and smoke it low and slow to tender perfection. We serve it hot with our grilling sauce.
Smoked Chicken
We dust our chicken with our own racing dust and smoke it slowly so that it stays juicy and tender, then we drizzle it lightly with our award-winning BBQ sauce.
Chopped Chicken BBQ
We chop our season smoked chicken and mix it with our award winning BBQ sauce. Delicious topped on a salad, stuffed in a bun, or as the highlight of a dinner meal.
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Send two of our award-winning Competition Sauces and a Racing Dust rub to your favorite BBQ or ribs lover!